Copenhague, Danish cuisine in Paris

Located on the first floor of Maison de Danemark, directly on the Champs-Elysées, new restaurant Copenhague welcomes guests with the cocoon effect of its refined and elegant interiors.

The merit goes to Danish studio Gam Fratesi: for this Parisian restaurant they chose a sober style, using neutral and cold colors – above all gray – true to their Nordic DNA.

In the kitchen the dishes are prepared by young Danish chef Andreas Møller, considered an emerging talent of haute cuisine.


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